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Description

 

The traditional reyong is an enormously long instrument, 12 bonang pans long and so big that it normally never moves from its place in the local Balinese bale. We've made a version here that is in three sections, each 4 pans long, and which is relatively easy to move and to store. It's very easy to put together as the three sections are simply placed side by side. The pans are tuned to the Balinese pelog scale and are made from steel and brass and each of the sections has a hardwood (jackfruit) stand and two beaters (panggul). The reyong can be played by 3 or 4 musicians and, like all gamelan playing, it requires great teamwork and cooperation.
 
How it's Played

 

Traditionally the gamelan ggong kebyar orchestra is fronted by an enormous 12 pan reyong played by 4 players. Thanks to Michael Tenzer for permission to use the following short extract from his excellent book “Gamelan Gong Kebyar”, published by Chicago University Press. The reyong (also reong, riong, and riyong) extends across the upper registers of the ensemble with twelve kettles stretching from deng, the seventh tone of the ugal, to dung, the eighth tone of the kantilan. The four players are ordinarily confined to a limited number of tones ranging from two to four kettles, but depending on the musical context, players may temporarily overlap into a neighbour’s terrain, thereby expanding their range by one or two tones. The positions – penyorog (three kettles: deng, dung, dang), pengenter (three kettles: ding, dong, deng), ponggang (two kettles: dung, dang), and pemetit or petit (four kettles: ding, dong, deng, dung). Panggul, two per player, are smaller versions of panggul tromping. The reyong kettles may be played melodically, on the boss; or agogically, in one of two ways. One is on the lower rim, producing kecek, a sound closely resembling that of the cengceng (cymbals). The reyong component of the byar chord is obtained when kettles 1, 3, 4, 6, 7, 9, 10 and 12 are struck simultaneously. Referred to in terms of the reyong alone the chord is called byong when allowed to ring. When quickly damped it is known as byot; when fully damped as jet.
 
Traditionally

 

Keep all gamelan instruments dry and away from extremes of temperature.
 
What it goes well with

 

An integral part of the Balinese gamelan ensemble and mixes will with all gamelan instruments.
 
How it's Made

 

The reyong may be played melodically, on the boss; or agogically, in one of two ways. One is on the lower rim, producing kecek, a sound closely resembling that of the cengceng (cymbals). The bonang kettles can also all be struck simultaneously to produce a chord, which can be either damped or left to ring.

 

 
How to look after it

 

All our premium gamelan are made in the same Balinese village workshop using traditional materials and techniques. The metals used in our premium instruments are mixtures of steel and brass – a much less expensive alternative to the bronze originals. The wood is jackfruit – a very hard and durable wood traditionally used for gamelan instruments.